Producing food has an impact on the environment. As a major player in the food production chain, ForFarmers is committed to reducing greenhouse gas emissions. We therefore monitor the greenhouse gas emissions of our own operations both per tonne of feed produced and overall. This involves, among others, measuring the amount of gas, oil and diesel (scope 1) and electricity (scope 2) used in the production of feed and by our own vehicle fleet. This is an area where we can make a difference through our own actions, although the greenhouse gas emissions produced within scope 1 and 2 are minimal compared to those produced in scope 3 (emissions produced in our raw materials supply chain and emissions on-farm).